Alright, so I promised some simple recipes. Are you ready to learn how to make a delicious version of chicken lo mein in the comfort of your own home, in under 30 minutes, with no delivery driver? Good. So let’s dive in. Keep in mind that right now it’s just me and the DH so most of my recipes feed two heavy eaters. You may need to adjust accordingly.
Ingredients:
1 boneless, skinless chicken breast ~ diced
1/2 an onion, then cut into 8 sections
2 servings of fettuccini noodles
1/2 cup chicken broth (I always use bouillon cubes)
6 tbsp soy sauce
2 tbsp brown sugar
2 cups assorted chopped vegetables (I typically use carrots, zucchini, red bell pepper)
In a sauce pan, get the water boiling for your fettuccini noodles. The rest of the dish will take no longer than the 12 minutes it takes to cook the noodles, providing you’ve done the prep work. Add the noodles, set a timer for 12 minutes, and get to work on the rest of the dish.
Mix the chicken broth, brown sugar, and soy sauce together. Set aside.
In a hot skillet pan with 2-3 tbsp of olive oil add the chicken and the onions. Cook the chicken for two minutes to ensure that the pink is gone from the outside of the chicken. Now add the vegetables. At this point you can add salt and pepper to the pan if you’d like. Cook vegetables for five minutes in the chicken mixture (remember, 7 minutes of your 12 minutes have now passed). Then add the chicken broth & soy sauce mixture to the skillet. Simmer for the remaining five minutes.
At this point, drain your pasta and add it to your skillet mixture, coating the noodles in the sauce. It’s ready to serve. Enjoy!
Sincerely,
~Nikki
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